Cheppad Bhaskaran Nair analyses the history, style, stories, variety, advantages and cultural value of Malayali's food habbits with special focus on our 'sadya'. Malayali Sadyayum Arogyavum also connects Malayalees' cusine with their health and lifestyle. This book features some famous Kerala cooks, collects many sadya jokes and documents events like Aranmula Vallasadya. A highly readable and eye opening book of non fiction. Foreword by Prof S Sivadas.

Malayalam Title: മലയാളിസദ്യയും ആരോഗ്യവും
Pages: 152
Size: Demy 1/8
Binding: Paperback
Edition: 2011 February

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Malayali Sadyayum Arogyavum

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