A comprehensive book that documents all the popular restaurants in Kerala, from Kochi to Thiruvananthapuram. The restaurants have been classified under various categories depending upon the type of cuisine (Sea food, Italian, Chinese, Thai, Pan Asian, Mexican, Arabic, Mediterranean, Multi cuisine, Indian and Local Kerala cuisine etc.) ‘Bon Appetit: Eating Out in Kerala 2014’ has a collection of many hundreds of colour photographs of the restaurants and various dishes. Details of the restaurants includes their web address, physical address with contact numbers, types of food available, average cost for two persons etc..

Editor in chief is Kiron Nair. Foreword by S Harikishore IAS (Director, Kerala Tourism)

Pages: 200
Size: Demy 1/8
Binding: Paperback
Publication Year: 2014