A comprehensive book that documents all the popular restaurants in Kerala, from Kochi to Thiruvananthapuram. The restaurants have been classified under various categories depending upon the type of cuisine (Sea food, Italian, Chinese, Thai, Pan Asian, Mexican, Arabic, Mediterranean, Multi cuisine, Indian and Local Kerala cuisine etc.) ‘Bon Appetit: Eating Out in Kerala 2014’ has a collection of many hundreds of colour photographs of the restaurants and various dishes. Details of the restaurants includes their web address, physical address with contact numbers, types of food available, average cost for two persons etc..

Editor in chief is Kiron Nair. Foreword by S Harikishore IAS (Director, Kerala Tourism)

Pages: 200
Size: Demy 1/8
Binding: Paperback
Publication Year: 2014

Write a review

Note: HTML is not translated!
    Bad           Good
Captcha

Bon Appetit: Eating Out in Kerala 2014

  • Publisher: Invis Multimedia
  • Category: English Travel Guide
  • Availability: In Stock
Free Shipping In India For Orders Above Rs.599.00
  •  
  • Rs350.00
    Rs315.00


NEW ARRIVALS

Ram C/o Anandi

Ram C/o Anandi

Rs349.00 Rs399.00

Orikkal

Orikkal

Rs135.00 Rs150.00

Kanivode Kolluka

Kanivode Kolluka

Rs192.00 Rs240.00

NEW OFFERS

Nammude Kidakka Aake Pacha
Thiranjedutha Kadhakal : Devi
Otta Vaikkol Viplavam
Koott