Handbook for beginners in cooking. It has a number of easy recipes in English by Lilly Babu Jose, classified into 11 sections: Soups, Raita, Salads, Breakfast Drinks, Milk Shakes, Breakfast, Egg, Lunch, Snacks, Dinner and Deserts. Cookery For Beginners also has a glossary, important information on essential utensils, measures, helpful hints, methods of storing food, standard weight and measures etc.

Pages: 150
Size: Demy 1/8
Binding: Paperback
Edition: 2011 July