Drumstick Leaves Curry (Muringayila Curry)

ingredients
1.drumstick leaves - 1 cup
2. garlic - 4 flakes
3. cumin seeds - 1/2 tsp
4 coconut grated - 1cup
5. mustard - 1/2 tsp
6. turmeric -1/4 tsp
7. salt to taste
8. curry leaves-2 stalk
9. coconut oil - 1 dsp
method
Grind ingredients from 2 to 4 to a fine paste. Heat oil in a skillet and cook the ground paste,
salt, turmeric powder over medium fire. Heat coconut oil and fry mustard and curry leaves. Add
drumstick leaves and saute. Add this to the cooked gravy and bring to boil.

By Sujitha Pradeep, Dubai