Cheera Curry
ingredients
1. red cheera chopped fine- 2 cup
2. small onion sliced -4
3. dry chilly crushed -3
4. tomato sliced -1
5. coconut milk- 2 cup
6. curry leaves- 2 stalks
7. salt to taste
method
Heat oil and saute small onion, dry chilly and curry leaves. Add tomato and saute. Add chopped cheera, salt and stir well. Then cover with a lid and cook over low fire. When done add coconut milk and bring to boil. Serve with chappathi / battura / nan.
1. red cheera chopped fine- 2 cup
2. small onion sliced -4
3. dry chilly crushed -3
4. tomato sliced -1
5. coconut milk- 2 cup
6. curry leaves- 2 stalks
7. salt to taste
method
Heat oil and saute small onion, dry chilly and curry leaves. Add tomato and saute. Add chopped cheera, salt and stir well. Then cover with a lid and cook over low fire. When done add coconut milk and bring to boil. Serve with chappathi / battura / nan.
By Smitha Balan, Mangalore
<< Kerala Curry HOME