• Flavours of the Raj

Indian dishes adapted for the European palate or continental dishes prepared with local substitutes. These recipes were collected over a period of 25 years and have been put together four decades later by Philomina Alexander. They carry with them the flavour of a bygone era- the British Raj period. The very thought of those times conjures up images of tantalizing dishes, the waiters, gleaming silver ware, crystal glasses, Dorset China, a complex fusion of different cultures laid out on snow white Damask table linen. Photograps by Salim Pushpanath.

Pages: 80
Size: 21cm x 21cm
Binding: Paperback
Publication Year: 2010

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Flavours of the Raj

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